Mediterranean rabbit
A hearty dish with a twist.
Keywords
- Mediterranean rabbit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 rabbit (about 2 kg) cut into pieces
- 50g black and green olives
- 1-2 tbsp tomato purée
- 1 handful of pine nuts
- ½ glass white wine
- 1 bay leaf
- Extra virgin olive oil
- Salt
- Pepper
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