Down-the-Bayou Hot Soft-Shell Crabs
Down-the-Bayou Hot Soft-Shell Crabs Cooking oil for frying 1⁄4 cup milk 3 eggs 1 tablespoon Louisiana-style hot sauce 1 cup all-purpose flour 1 cup cornstarch
Ingredients
- Cooking oil for frying
- 1⁄4 cup milk
- 3 eggs
- 1 tablespoon Louisiana-style hot sauce
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon Creole seasoning
- 2 teaspoons kosher salt
- 4 soft-shell crabs, cleaned
- 1⁄2 cup butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cayenne pepper
- 3 tablespoons brown sugar
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon garlic powder
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