Tacos al Pastor – Miss BeHavin's Haven

Ingredients

• 3 lbs pork butt, sliced against grain 1/4" thick
• 6 dried guajillo chile peppers
• 2 dried ancho chile peppers
• ½ Texas 1015 Onion sliced and chopped
• 3 cloves garlic, smashed
• 1 cup good water
• 1 tsp Mexican Oregano
• 2 tsp adobo sauce from chipotle pepper can
• 2 tsp salt
• 1 ½ tbsp cane vinegar
• ⅔ cup pineapple juice, with bits
• 1 tbsp olive oil
• 12 oz Mexican Beer
• 2 whole uncored slices of pineapple for top and bottom of trompo
• Tacos VooDoo Seasoning