Pork Scotch Fillet Spit Roast BBQ Recipe – Heat Beads®
Heat Beads® BBQ Briquettes fan, Lionel Crack, shares his Pork Scotch Fillet Spit Roast BBQ Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 2kg pork scotch fillet roast
- Dijon mustard
- Whole black pepper
- Dried fennel seeds
- Dried mixed herbs
- Dried coriander
- 2 teaspoons smoked paprika
- Dried basil
- Dried parsley
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