How To Cook A Roast Beef Scotch Fillet with Smoked Salt and Pepper

How To Cook A Roast Beef Scotch Fillet with Smoked Salt and Pepper

fgtp.com.au

Roast Beef Scotch Fillet with Smoked Salt and Pepper Ingredients: Whole Trussed Scotch Fillet (ours was 2.5kg) Smoked Salt Pepper Olive Oil Equipment: Roasting Tray Roasting Rack Kitchen Twine...

View full recipe on fgtp.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fgtp.com.au.

Share this recipe:

Cooking tools:

  • Roasting rack
  • Carving knife
  • Carving fork
  • Instant-read thermometer
  • Butcher's twine
  • Roasting pan
  • Oven
  • Aluminum foil
  • Refrigerator

Ingredients

  • Whole Trussed Scotch Fillet (ours was 2.5kg)
  • Smoked Salt
  • Pepper
  • Olive Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This