BBQ Scotch Fillet | BBQ Scotch Fillet Recipe
Want to know how to cook scotch fillet on a BBQ? Apply marinade, get meat to room temperature and BBQ on medium for 30-40 minutes. Learn more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigdogspices.com.au.
Ingredients
- 1 whole beef scotch fillet
- 2-3 tbsp olive oil ((optional))
- 20-30 g salt, pepper garlic ((we recommend our SPG rub))
- 2-3 tbsp beef rub ((we recommend our Memphis Pork Rub))
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