Pork tenderloin in puff pastry
Pork tenderloin in puff pastry with pork tenderloin, dijon mustard, pancetta, olive oil, pesto, puff pastry, oregano leaves takes only about 45 minutes to make. One serving costs $
Keywords
- dairy-free
- dairy free
- pork tenderloin
- dijon mustard
- pancetta
- olive oil
- pesto
- puff pastry
- oregano leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 600 grams 1.32 lb pork tenderloin
- 4 Tbs dijon mustard
- 100 g 3.53 oz pancetta
- 2 Tbs olive oil
- 4 Tbs red pesto
- 400 g 14.11 oz fresh puff pastry
- some fresh oregano leaves
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