Vanilla Bean Raspberry-Swirl Cheesecake – Growing Up Savvy

Name: Vanilla Bean Raspberry-Swirl Cheesecake – Growing Up Savvy
Ingredients: 2 cups (about 250 grams) finely ground chocolate cookie crumbs (from about 1 9-ounce sleeve chocolate wafers; see more suggestions below); 6 tablespoons (85 grams) unsalted butter, melted; 3 tablespoons (40 grams) granulated sugar; 1/8 teaspoon table salt; 3 ounces (85 grams) fresh or frozen raspberries (which have been thawed or they will not puree easily); 1 tablespoons (12 grams) granulated sugar; 32 ounces (905 grams) cream cheese, very soft at room temperature; 1 1/2 cups (300 grams) granulated sugar; Pinch of salt; 1 teaspoon pure vanilla extract plus seeds from 1/2 of a vanilla bean; 4 large eggs

www.growingupsavvy.com

Vanilla Bean Raspberry-Swirl Cheesecake | Perfect for 10-12, this cheesecake combines creamy cheesecake with sweet raspberry swirl.

View Original

Share this recipe:

Ingredients

2 cups (about 250 grams) finely ground chocolate cookie crumbs (from about 1 9-ounce sleeve chocolate wafers; see more suggestions below)
6 tablespoons (85 grams) unsalted butter, melted
3 tablespoons (40 grams) granulated sugar
1/8 teaspoon table salt
3 ounces (85 grams) fresh or frozen raspberries (which have been thawed or they will not puree easily)
1 tablespoons (12 grams) granulated sugar
32 ounces (905 grams) cream cheese, very soft at room temperature
1 1/2 cups (300 grams) granulated sugar
Pinch of salt
1 teaspoon pure vanilla extract plus seeds from 1/2 of a vanilla bean
4 large eggs