Cauliflower mac'n'cheese | Women's Weekly Food
Cooking the pasta in boiling water for 2 minutes less than recommended on the packet directions means that it will still be quite firm. The pasta will be perfec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Cauliflower mac 'n' cheese
- 750 grams cauliflower, trimmed, cut into large florets
- 1 1/2 tablespoon extra virgin olive oil
- 300 grams casserecci or other short tubular pasta
- 100 grams butter, chopped
- 1/2 cup (75g) plain flour
- 3 1/4 cup (810ml) hot milk
- 2 tablespoons wholegrain mustard
- 1/2 cup (60g) coarsely grated cheddar
- 3/4 cup (60g) finely grated parmesan
- 6 slices (90g) prosciutto, chopped
- 2 tablespoons panko breadcrumbs
- 2 tablespoons fresh flat-leaf parsley
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