Mushroom Posole Rojo – #1 Ranked New Mexico Salsa & Chile Powder

Mushroom Posole Rojo – #1 Ranked New Mexico Salsa & Chile Powder

madeinnewmexico.com

Ingredients:4 Hatch Red Chile Pods1 medium onion, quartered1 tomato, diced3 garlic cloves, smashed2 Tbsp. Los Chileros Mexican Oregano2 Tbsp. canola oil6 cups vegetable broth1 28 oz. can hominy,...

View full recipe on madeinnewmexico.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at madeinnewmexico.com.

Share this recipe:

Ingredients

  • 4 Hatch Red Chile Pods
  • 1 medium onion, quartered
  • 1 tomato, diced
  • 3 garlic cloves, smashed
  • 2 Tbsp. Los Chileros Mexican Oregano
  • 2 Tbsp. canola oil
  • 6 cups vegetable broth
  • 1 28 oz. can hominy, including liquid
  • 3 cups crimini mushrooms, sliced
  • 2 Tbsp. chopped cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This