Red Posole with Mushrooms - Center for Nutrition Studies
This recipe is a vegetable version of the classic red pozole, enriched with mushrooms and authentic flavors. Every spoonful highlights the rich Mexican culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 3 cups hominy corn
- 3 bay leaves
- 1 Tbsp dried oregano
- 1 medium onion, chopped in half
- 4 garlic cloves, divided
- 4 guajillo peppers
- 1 ancho pepper
- 4 cups sliced mushrooms
- Salt to taste
- Lettuce
- Radishes
- Ground piquín chile powder
- Ground oregano
- Limes
- Avocado
- Chopped onion
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