Caramel Macchiato Shortbread Bars | Canadian Goodness
This is the Caramel Macchiato Shortbread Bars recipe.
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Cooking tools:
- Jelly roll pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tsp (10 mL) instant coffee granules
- 1 tsp (5 mL) hot water
- 1 1/2 cups (375 mL) butter softened
- 3/4 cup (180 mL) sugar
- 3 cups (750 mL) Five Roses all-purpose Flour (white or never-bleached)
- 1 1/4 cups (310 mL) chopped chocolate covered crisp toffee bar
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