Saag with Makki di Roti - Pungu’s Kitchen
Saag with Makki di Roti is a traditional Punjabi dish made with mustard greens and served with cornmeal flatbread, perfect with butter and jaggery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- mustard greens (sarson ka saag): 500g
- spinach (palak): 250g
- bathua (goosefoot greens) (optional): 100g
- green chilies: 2
- ginger, chopped: 1-inch
- garlic cloves, chopped: 5
- onion, chopped: 1 medium
- tomato, chopped: 1 medium
- maize flour (makki ka atta): 2 tbsp
- ghee or butter: 2 tbsp
- cumin seeds: 1 tsp
- turmeric powder: 1/2 tsp
- red chili powder: 1/2 tsp
- Salt to taste
- Water as needed
- maize flour (makki ka atta): 2 cups
- warm water: 1/2 cup
- salt: 1/2 tsp
- ghee (optional): 1 tsp
- Butter for serving
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