Spring lamb cupcakes - delicious. magazine

Spring lamb cupcakes - delicious. magazine

www.deliciousmagazine.co.uk

These cute spring lamb cupcakes are perfect for baking with kids over the long Easter bank holiday weekend.

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Ingredients

  • 150g butter, softened
  • 150g caster sugar
  • 150g self-raising flour
  • 3 large free-range eggs
  • 2 tbsp milk
  • ½ tsp vanilla extract
  • For the decoration
  • 150g black sugarpaste
  • 15g white sugarpaste (see tips)
  • 100-120g white mini marshmallows
  • For the buttercream frosting
  • 50g butter, softened
  • 100g icing sugar, plus extra for dusting
  • Few drops vanilla extract
  • You’ll also need
  • 12-hole muffin tin lined with cupcake cases
  • Electric mixer

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