Bean Enchiladas - KNEP - Kentucky Nutrition Education Program
Make-ahead Bean Enchiladas for under $1 per serving, packed with pinto beans and flavorful toppings. Perfect for budget-friendly, healthy meals.
Ingredients
- 3 ½ cups cooked pinto beans or 2 (15 ounce) low sodium cans, drained
- 1 tablespoon chili powder
- 8 6-inch flour tortillas
- ½ cup cheese, reduced fat Monterey Jack
- Salsa (optional)
- Cooking spray
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