Bean Enchiladas - MA SNAP-ED
Mash pinto beans and chili powder, wrap tortillas, stuff with cheese, roll, and bake for delicious Bean Enchiladas. Perfect for budget-friendly meals!
Ingredients
- 4 cups pinto beans (cooked, or 2-15 ounce low sodium cans)
- 1/2 cup Monterey Jack cheese (reduced-fat)
- 1 tablespoon chili powder
- 8 flour tortillas (6 inch)
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