Bean Enchiladas | MyPlate

Bean Enchiladas | MyPlate

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Make this easy enchilada recipe tonight for a quick and healthy dinner. Serve it with Brazillian Rice on the side.

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Ingredients

  • 4 cups canned pinto beans, low-sodium (2 (15 ounce) cans)
  • 1/2 cup Monterey Jack cheese, reduced-fat
  • 1 tablespoon chili powder
  • 8 (6 inch) flour tortillas
  • salsa (optional)

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