Zesty & crunchy sprout slaw recipe | Good Food

Ingredients

• 50g flaked almonds
• 2 tbsp mixed seeds (we used pumpkin, sunflower and linseed)
• 800g Brussels sprouts halved and finely shaved on a mandoline
• 1 small red onion halved and thinly sliced
• small bunch of mint leaves picked and finely chopped
• 50g dried cranberries
• 1 lemon zested and juiced
• 1 tbsp white wine vinegar
• 1 tbsp honey
• 2 tsp tahini paste
• 3 tbsp extra virgin olive oil