Canadian Nanaimo Bars (No-Bake Layered Dessert)
Nanaimo Bars stand out for their layered richness and effortless preparation. Famous for their no-bake method, they are built in three layers that work together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Cake pan
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 120 g digestive biscuits or graham cracker crumbs
- 50 g unsweetened desiccated coconut
- 50 g chopped walnuts
- 2 tbsp cocoa powder
- 100 g unsalted butter
- 50 g granulated sugar
- 1 large egg
- 100 g unsalted butter (softened)
- 250 g icing sugar
- 2 tbsp custard powder
- 2 tbsp milk
- 150 g dark chocolate (chopped)
- 30 g unsalted butter
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