Rare Roast Beef Pasta Salad Recipe
Rare roast beef tossed with fusilli, cucumber, tomatoes, and a warm honey lime fish sauce dressing. No mayo, holds well, tastes better the next day.
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Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Pan
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Wooden spoon
- Airtight container
- Stove
- Refrigerator
- Spoon
- Kitchen timer
Ingredients
- 450 gms Rump or Sirloin Steak (single piece)
- Salt to taste
- Pepper Powder to taste
- 450 gms Dried Fusilli
- 4 tbsp Olive Oil
- 2 tbsp Lime Juice
- 2 tbsp Thai Fish Sauce
- 2 tsp Clear Honey
- 4 Spring Onions (sliced)
- 1 Cucumber (peeled and cut into 1 inch chunks)
- 3 Tomatoes (cut into wedges)
- 1 tbsp Fresh Mint (finely chopped)
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