Quinoa Stir-Fry with Shrimp and Vegetables with Oyster Sauce | Recipes| Lee Kum Kee Home USA

Quinoa Stir-Fry with Shrimp and Vegetables with Oyster Sauce | Recipes| Lee Kum Kee Home USA

usa.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • 1 cup uncooked red quinoa
  • 1 Tbsp. canola oil
  • 1 lb. large shrimp, cleaned and peeled
  • 1 medium sized yellow pepper, diced
  • 3/4 small medium sized onion, sliced
  • 1 cup shelled frozen edamame
  • 1 cup sugar snap peas (fresh or frozen)

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