Quinoa Shrimp Fried Rice Recipe - (4.4/5)

Ingredients

• 1 cup white quinoa
• 12 ounces medium (51 to 60) shrimp, peeled and deveined
• 6 teaspoons olive oil, divided
• Salt, to taste
• 1 1/2 cups frozen peas and carrots blend
• 1/2 cup shelled edamame
• 3/4 cup green onions, chopped (about 4 stalks)
• 3 cloves garlic, minced
• 2 teaspoons ginger, peeled and finely minced
• 4 large eggs
• 2 tablespoons soy sauce, or to taste
• 2 tablespoons mirin
• 2 teaspoons sesame oil
• 1/4 cup cilantro, chopped