The TLT – Tempeh, Lettuce & Tomato Sandwich by Nicole Derdabi

The TLT – Tempeh, Lettuce & Tomato Sandwich by Nicole Derdabi

foodsocial.io

Discover the TLT sandwich—tempeh, lettuce, and tomato for a healthier, higher-protein alternative to BLTs. Perfectly cooked tempeh with a flavorful marinade tops wholemeal bread for a delicious,...

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Pot
  • Saucepan
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Griddle
  • Pastry brush
  • Spatula
  • Skillet
  • Toaster
  • Plate
  • Kitchen towel
  • Stove

Ingredients

  • 150 grams Tempeh
  • 4 pieces Bread
  • 3 tsp Butter, Unsalted
  • 1 whole Baby Gem Lettuce
  • 2 whole Tomato
  • 1 whole Avocado
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Plant-Based Mayonnaise
  • 3 Tbsp Wheat-Free Tamari
  • 1 1/2 Tbsp Pure Maple Syrup
  • 1 tsp Smoked Paprika
  • 1 pinch Sea Salt
  • 2 Tbsp Red Onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This