Tangy Chickpea Tuna-less Sandwich - Vegan Recipe

Ingredients

• 8–12 slices of fresh wholegrain bread
• Shredded iceberg lettuce, to serve
• Fresh herbs (optional), to serve
• [Chickpea filling]
• 400 g tin chickpeas, rinsed and drained
• 1/4 cup egg-free mayonnaise
• 1/2 teaspoon dijon or wholegrain mustard
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 cup chopped celery
• 2 chives, finely chopped
• 2 teaspoons baby capers, drained
• A pinch of cayenne pepper
• 1/4 cup chopped dill
• 1 teaspoon chia seeds (optional)
• 1 tablespoon tamari or soy sauce
• 2 toasted nori sushi sheets, shredded (optional)