Vegan Chickpea Eggless Salad Sandwich – Divine Healthy Food

Ingredients

• 4 slices rye bread (I used Nature's Promise Natural Rye)
• Lettuce leaves (romaine, Boston, etc)
• 1 tablespoon extra light olive oil
• 1/4 cup finely diced yellow onion
• 1 clove garlic
• 1 1/2 cup cooked chickpeas (or 1 can)
• 1/4 teaspoon Himalayan/sea salt (if chickpeas are sodium free or using your own cooked chickpeas)
• 1/8 teaspoon turmeric powder
• 1/8 teaspoon ground cumin
• 1/8 teaspoon Kala Namak (black salt)
• A few sprinkles dried parsley (or 1-2 fresh parsley leaves)
• 3 tablespoons vegan mayonnaise (eg Vegenaise)
• 1 celery stalk
• 2 tablespoons finely diced red onion
• 2 fresh oregano leaves
• 1 teaspoon lemon juice
• A pinch fresh/dried dill
• A few sprinkles ground pepper
• 1-2 tablespoons water, if needed (in case salad dries out)