Martinican pork stew
The day before: Cut the meat into large pieces (about 3-4 cm). Place the pieces in a salad bowl, sprinkling it with vinegar, chopped garlic, salt, pepper and a chili. Squeeze the lemon over the meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 kg of pork loin
- 2 onions
- 6 chives
- 4 medium garlic cloves
- 3 bay leaves
- 4 sprigs of thyme
- ½ bunch of parsley
- 2 chillies
- Salt
- Pepper
- 6 cloves
- ½ glass of vinegar
- 1 lime
- Oil
- Wine
- Water
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