Simple Pork Stew - Bariatric Recipes
A great family meal that is rich in proteins and flavors. This recipe contains the lean part of the pork, which is the loin. Can be substituted with other lean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newhopesurgical.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- ½ lb of pork loin, cubed
- 3 tbsp of flour
- 2 tbsp of olive oil
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 red pepper, chopped
- 1 tsp of cumin
- 1 tsp of dried oregano
- 1 tsp of dried rosemary
- 2 cups of chicken or vegetable stock
- 1⁄2 lb of Yukon or Idaho potato
- 1 can (14 oz) of whole tomatoes, drained
- salt
- pepper
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