Pecan Smoked Trout Spread Recipe | American Pecan Promotion Board

Name: Pecan Smoked Trout Spread Recipe | American Pecan Promotion Board
Ingredients: 2 tablespoons pecan meal; 1/2 pound whole pecans, in-shell for smoke, soaked thoroughly in water and drained; 1 trout, cleaned, scaled and filleted; Salt and sugar for cure (50:50 ratio); 1/4 cup mascarpone; 1 tablespoon reserved lemon (or lemon zest); 1 tablespoon tarragon; 1 tablespoon shallots, minced; 1 teaspoon black pepper, ground; 6 dashes Tabasco or other hot sauce

eatpecans.com

This trout spread can be added to top a crostini or any type of cracker.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpecans.com.

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Ingredients

2 tablespoons pecan meal
1/2 pound whole pecans, in-shell for smoke, soaked thoroughly in water and drained
1 trout, cleaned, scaled and filleted
Salt and sugar for cure (50:50 ratio)
1/4 cup mascarpone
1 tablespoon reserved lemon (or lemon zest)
1 tablespoon tarragon
1 tablespoon shallots, minced
1 teaspoon black pepper, ground
6 dashes Tabasco or other hot sauce