Pecan Crusted Trout - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is very much like the pecan-crusted trout I grew up eating in the South. I prefer to use fresh sage, but 1 teaspoon of dried sage may be used instead of the 1 Tablespoon fresh sage.
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Ingredients
- 1 1/2 ounces Pecans
- 1 Tbsp. Fresh sage
- 1 1/2 tsp. Rosemary, fresh
- 1/8 tsp. Salt
- to taste Black pepper
- 1/4 tsp. Smoked paprika
- 1 Tbsp. Maple syrup
- 8 ounces Fresh trout (2 4-ounce filets, skin on)
- 1 Tbsp. Olive oil
- 1/4 cup White wine
- 1 tsp. Unsalted butter
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