Winter vegie bowl
Winter warmth in a bowl: A healthy, 50-minute veggie feast with pumpkin, kale, and blue cheese. Perfect for chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams jap pumpkin, unpeeled, cut into thin wedges
- 2 tablespoons olive oil
- 4 eggs
- 450 grams packaged microwavable brown rice
- 120 grams green kale, stalks removed
- 160 grams mild blue cheese, cut into 4 wedges
- 1/2 cup (50g) roasted walnuts, chopped coarsely
- 2 tablespoons pepitas (pumpkin seed kernels), toasted
- 2 tablespoons linseeds, toasted
- Parsley and shallot dressing
- 1 shallot (25g), chopped finely
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 clove garlic, crushed
- 1 tablespoon dijon mustard
- 1/4 cup (60ml) olive oil
- 1/3 cup (80ml) white wine vinegar
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