Warm Winter Harvest Bowl with Crispy Chickpeas (Ready in 45 Min) - My Home Made Recipe

Ingredients

• 1 cup (185 g) quinoa, rinsed
• 1 large sweet potato, scrubbed and cubed
• 1 medium beet, peeled and cubed
• 1 can (15 oz / 425 g) chickpeas, drained and rinsed
• 2 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper
• 3 tablespoons runny tahini
• 1 tablespoon maple syrup
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, grated
• 2 to 3 tablespoons warm water
• Pinch of salt
• 1/4 cup (35 g) roasted pumpkin seeds
• 2 tablespoons chopped fresh parsley