Asparagus Crème Brûlée | Sorat Recipes

Asparagus Crème Brûlée | Sorat Recipes

www.sorat-hotels.com

Modificate the classic and impress your guests with a delicious French touch. The sugar crust is the key, so get the flame going.

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Ingredients

  • heavy cream
  • asparagus
  • white sugar
  • brown sugar
  • White port wine
  • egg yolk
  • milk
  • vanilla pod
  • lemon

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