Eskort - Pork Ragu Soup
Pork Ragu Soup with creamy sauce and cheesy croutons. Easy 30-min recipe from Eskort. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Stove
- Oven
- Pot
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- L (4C) Pulled Pork Ragu (Refer to main recipe)
- 2 C cream
- 1 C vegetable stock
- Salt
- pepper
- 3-4 C crusty bread cut into 2cm cubes.
- 3 T olive oil
- 2 T thyme (finely Chopped)
- 1 C parmesan cheese grated
- 1 C mozzarella cheese torn
- Salt and pepper to taste.
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