Eskort - Creamy Mushroom Pork Chops and roasted garlic mash potatoes
It’s Youth Week and we’ve invited some great young foodies to take over the Eskort Kitchen and whip up their delicious heartwarming winter favourites.
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Wooden spoon
- Pastry brush
Ingredients
- 4 Eskort Pork Chops, bone-in
- 1 packet of Eskort Streaky Bacon
- 1 large onion, sliced into rings
- 4 fresh garlic cloves, minced
- 500g of portobello mushrooms
- fresh parsley
- fresh thyme
- 30 ml (2 T) of olive oil
- 4 knobs of salted butter (separated)
- 5 ml (1 t) sugar
- 15 ml (1 T) flour
- 30 ml (2 T) chicken spice
- 30 ml (2 T) smoked paprika
- 5 ml (1 t) garlic powder
- 30 ml (2 T) dried thyme
- 30 ml (2 T) dried Italian herbs
- salt
- pepper
- 250 ml (1 C) chicken stock
- 250 ml (1 C) fresh cream
- 6 medium potatoes, peeled and cubed
- 1 whole garlic bulb
- 30 ml (2 T) butter
- 250 ml (1 C) full cream milk
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