Eskort - Baked Tomato Pork Chops with Crispy Garlic & Sage Baby Potatoes
Wholesome and easy to prepare, this #JustDelicious meal is the perfect weeknight family dinner!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Baking sheet
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 Eskort Pork Chops
- 750ml (3 cups) Hearty Tomato Sauce
- 250ml (1 cup) plain yoghurt
- 60ml (¼ cup) fresh sage leaves
- 500g baby potatoes, cut in half
- 2 cloves garlic, chopped
- 60ml (¼ cup) pork lard
- 30ml (2 tbsp) butter
- 5ml (½ tbsp) salt, for seasoning
- 5ml (½ tbsp) black pepper, for seasoning
- 45ml (3 tbsp) Italian parsley, chopped
- 60ml (¼ cup) chives, chopped
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