Slow Cooker Short Ribs - Holland House

Ingredients

• 4 short ribs, fat trimmed, seasoned with salt and pepper
• 3 garlic cloves (1 Tbsp.), minced
• 1 white onion, cut into large chunks
• 3 large carrots, peeled, cut into 2-inch sticks
• 3 red potatoes, halved
• 1 cup Holland House® Red Cooking Wine
• 2½ cups beef broth
• 2 bay leaves
• ¾ tsp. salt
• ¼ tsp. black pepper
• ½ tsp. dried oregano
• ½ tsp. dried parsley
• ½ tsp. dried basil
• 3 Tbsp. flour
• 3 Tbsp. olive oil