Pickled Hot Peppers | culture: the word on cheese

Ingredients

• 6 to 8 medium hot peppers (sliced into ¼-inch-thick rings (about 1½ cups sliced peppers))
• 2 medium cloves garlic (peeled and lightly crushed)
• ¾ cup distilled white vinegar
• ¼ cup rice wine vinegar
• 3 tablespoons granulated sugar
• 2 teaspoons kosher salt
• ¼ teaspoon coriander seeds
• ¼ teaspoon fennel seeds