Aroma Blended Tom Yam Goong Recipe from Thailand

Ingredients

• 8 king prawns
• 3 hot bird chiles / red chiles - crushed
• 5 cherry tomatoes - cut in half
• 5 pieces of lemon grass - sliced
• 2 kaffir lime leaves - torn
• 5 pieces of galangal - sliced
• 5 straw mushrooms - halves cut
• 5 shallots - crushed
• 2 stalks of coriander - chopped
• 1 stalk of spring onion - sliced
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tsp salt
• 1 tbsp soybean oil
• 8 cups of prawn stock
• 1 tbsp sugar