Shrimp and White Bean Appetizer - Lifestyles By Liz
I originally had this at an Italian restaurant in Brooklyn. I recreated it at home and was so pleased with the result!
Ingredients
- Fresh Uncooked Shrimp - Tail off & Deveined
- 1 Can White Cannelini Beans - Drained and Rinsed
- 1 TBSP Olive Oil
- 1/4 Cup Tomato Sauce
- 1/4 Cup Vegetable Broth
- 1 TBSP Minced Garlic
- 2 or 3 Fresh Basil Leaves
- Spices/Herbs (2TSP Each): Salt/ Black Pepper, Crushed Red Pepper
- Toasted Bread
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