Shrimp and White Bean Stew Recipe from Italy

Ingredients

• 2 tbsp olive oil
• 1 medium onion , chopped
• 3 garlic cloves , minced
• 1 (15 oz (425 g)) can cannellini beans , drained and rinsed
• 1 (14 oz (397 g)) can diced tomatoes , drained
• 1 tsp oregano
• 1 tsp basil
• 1 tsp rosemary
• 3 cups chicken broth
• 1 lb (454 g) small shrimp , peeled
• 0.5 cup parsley , chopped