Biscotti with Almonds – Italian recipe
Biscotti will become very hard once they cool down. That's how it should be.
Ingredients
- Wheat Flour 14.1 oz
- Sugar 7.1 oz
- Farm fresh eggs 4 pieces
- Baking Powder 1 teaspoon
- Salt 1 teaspoon
- Vanillin to taste
- Dried cranberries with sugar 1.8 oz
- Chopped almonds 5.3 oz
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