Strawberry Meringue Ice Cream Recipe | Booths Supermarket
Strawberry meringue ice-cream making the most of English strawberries.
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Ingredients
- 600g strawberries, hulled and quartered
- 500ml milk
- 500ml cream
- 200g caster sugar
- 12 egg yolks
- 40g mini meringue sprinkles
- 100ml strawberry dessert topping sauce
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