Garlic Rosemary Dinner Rolls - Gluten Free Society %
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Ingredients
- 1 cup Warrior Bread Mix
- 1/2 cup Tapioca Flour
- 1 tsp Baking Powder
- 1/4 cup Melted Dairy Free butter (We used Miyoko's Vegan Butter), or preferred butter or oil
- 2 Large Eggs
- 1/4 cup Water
- 1 clove minced garlic
- 1 tbsp Apple Cider Vinegar
- Dried or Fresh Rosemary to taste
- Pinch of sea salt
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