Garlic-Butter Rosemary Dinner Rolls

Ingredients

• 300 g warm oat milk
• 35 g sugar
• 5 g active dry yeast
• 27 g olive oil
• 480 g bread flour
• 6 g salt
• Optional: Food coloring as per preference - Used here, color powders from Suncore Foods® (not sponsored)
• 55 g melted butter
• 4 - 6 garlic cloves
• 4 g (1/2 tsp) salt
• 1 tsp dried rosemary
• Stand mixer with a dough hook attachment
• Baking pan