Garlic Confit Rosemary Dinner Rolls | Bengingi
Experience rich flavor with Garlic Confit Rosemary Dinner Rolls. Simple to make, customizable, and perfect for special occasions or everyday meals. Enjoy! 🧀🌿✨
Ingredients
- 500 gr flour
- 220 gr water
- 50 gr butter, melted
- 50 gr sugar
- 15 gr salt
- 10 gr dry yeast
- 6 garlic confit
- 3 rosemary stems, leaves, chopped
- 1 egg
- 1 egg yolk+ a sip of water (for brushing)
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