Fillet Steak with Cherry Red Wine Sauce
Discover how to prepare a tender fillet steak with a rich, savory red wine sauce. Perfect for gourmet grilling or a special dinner.
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Cooking tools:
- Grill
- Saucepan
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 x fillet steaks
- 450g cherries, pitted (we have used frozen and defrosted)
- 1 small red onion very finely diced
- 1 tbsp butter
- A handful of fresh thyme leaves, chopped
- 150ml dry red wine
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- Salt
- pepper
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