Spanish Rice Balls
If you ask us, rice balls are an underrated food. They’re crispy, full of rice (aka the best part) and can be dipped in an array of sauces. Learn how to make these Spanish-style rice balls.
Ingredients
- 1 package Seeds of Change Spanish Style Rice
- 1 egg white
- ¼ cup queso blanco, crumbled
- ¼ cup of parsley, finely chopped, divided (plus more to garnish)
- ¾ cup panko breadcrumbs
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup neutral oil, such as grapeseed
- ½ cup crema, for dipping
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