Crispy Mexican Rice Balls: Leftover Rice Recipe

Crispy Mexican Rice Balls: Leftover Rice Recipe

saboramexicorestaurante.com

Transform leftover rice into crispy, flavorful Mexican rice balls! This easy recipe is perfect for a quick snack or appetizer. Get the recipe now and avoid food waste!

View Original

Share this recipe:

Ingredients

  • Leftover Mexican Rice: 2 cups
  • Rotel Tomatoes and Green Chilies (drained): 1 can
  • Sazón: 1/2 packet
  • Chili Powder: 1/4 teaspoon
  • Onion Powder: 1/2 teaspoon
  • Garlic Powder: 1/4 teaspoon
  • Cumin: 1/2 teaspoon
  • Tajín: a little bit
  • Corn Starch: 1-2 teaspoons
  • Egg: 1
  • Frozen Sweet Corn: 1/4 cup
  • String Cheese: 6-8 sticks
  • Panko Breadcrumbs: null
  • All-purpose Flour: null
  • Cooking Oil: null

More Like This