Vegetable Mac – Venagredos
This tasty lunch was developed from a few odds and ends in the refrigerator today. As my husband is away for the day, I only had to make a very small amount of
Ingredients
- 2 T. butter, melted
- 1 T. olive oil
- 2/3 c. sliced yellow squash
- ½c. leek, washed well
- ¼ c. sliced red bell pepper (or roasted red pepper from jar)
- 1 slice American Cheese (or 1 oz. shredded cheddar)
- 1½ oz. (about 2/3 cup raw) Fiber Gourmet ‘Rotini’ pasta
- ¼ tsp. my Seafood Spice Blend
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