Recipe: Vegetable Lasagna » The Lovely Little Things
Lighten up your lasagna with veggies and reduced cheese, perfect for fall dinners or easy freezing.
Ingredients
- 1 box lasagna noodles
- 1 Tablespoon olive oil
- 1 green zucchini
- 1 yellow summer squash
- 1 medium onion
- 1 red bell pepper
- 4 cups spaghetti sauce
- 3 cups light (part-skim) ricotta cheese
- 2 cups light (part-skim) shredded cheese (mozzarella is classic, but you can use whatever you have on hand)
- 1 tsp salt
- 2 tsp dried oregano
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